CSFC191(CAS No.:67233-85-6)

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Product Name:	CSFC191
CAS NO.:	67233-85-6
Molecular Formula:	C₇H₆NNaO₄
Molecular Weight:	191.12
Einecs:
Melting Point:	105-106 ºC
Boiling Point:
Flash Point:
Solubilit:	soluble

Products

Dimethoxy((4-methoxyphenyl)methoxy)methylsilane
3-Piperidinecarboxamide, N,N-diethyl-1-hexyl-, monohydrobromide
2,6-Dimethyl-4-(4-thiomorpholinyl)-3-pyridinecarbonitrile 1-oxide monohydrochloride
4-(p-Hydroxyphenoxy) N-(alpha-methyl phenethyl) phenethylamine chlorhydrate [French]
Benzamide,N-[(9S,10R,11R,13R)-2,3,10,11,12,- 13-hexahydro-10-methoxy-9-methyl-1-oxo- 9,13-epoxy-1H,9H-diindolo[1,2,3-gh:3',2',1'- lm]pyrrolo[3,4-j][1,7]benzodiazonin-11-yl]-4- hydroxy-N-methyl-
2,6-dimethoxy-N-[3-(2-methylpentan-2-yl)oxazol-5-yl]benzamide
Jodonal B
Trichilin K
1-Isoquinolinemethanol, 1,2,3,4-tetrahydro-5-hydroxy-6,7-dimethoxy-2-methyl-, (-)-
1-Benzopyrylium,5-[[4,6-bis-O-(carboxyacetyl)- â-D-glucopyranosyl]oxy]-3-[[6-O- [(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2- propenyl]-â-D-glucopyranosyl]oxy]-7- hydroxy-2-(4-hydroxyphenyl)-,chloride
4-12-00-01264 (Beilstein Handbook Reference)
Allspice (Pimenta dioica)Spice studies are also indexed at this headingAllthiox
1,2,3,4-Butanetetracarboxylic acid, tetramethyl ester, reaction products with 1,2,2,6,6-pentamethyl-4-piperidinol and beta,beta,beta,beta-tetramethyl-2,4,8,10-tetraoxaspiro(5.5)undecane-3,9-diethanol
Fatty acids, C18-24, lead salts
L-Glutamic acid, N-(4-(2-(2-amino-1,4,5,6,7,8-hexahydro-4-oxopyrido(2,3-d)pyrimidin-6-yl)ethyl)benzoyl)-
7H-Pyrrolo[2,3-d]pyrimidine-5-carboximidic acid, 4-amino-7-.beta.-D-ribofuranosyl-, ethyl ester, monohydrochloride (8CI 9CI) (MF1)
3,7-dimethyl-1,2-dihydronaphthalene-1,2-diol
4-(3-Carbamoylpropyl)-2-bromoacetanilide
3-(4-chlorophenyl)-1-ethyl-1-phenyl-urea
Phenol,2-[5-methyl-6-[[2-(4-morpholinyl)- ethyl]amino]-3-pyridazinyl]-,monohydrochloride